spinach & goat cheese chicken wraps with tomatoes & mushrooms

 

nothing like a healthy monday night supper to get the ball rolling

for the upcoming work week. this spinach & goat cheese chicken breast is 

so delish, easy and affordable, it's a keeper for sure.

what ya need:

chicken breast x2

spinach. we got a bag, so we can use the rest later

goat cheese

grape tomatoes

mushrooms

parsley

basil

salt and pepper

olive oil

first, things first..wash your chicken. as always. then place 

the chicken back on the parchment paper for an easy clean up. 

take a skillet, and beat yo chicken. so it's nice and flat for you to roll up.

add salt and pepper. spread the goat cheese

and last but certainly not least, the spinach.

we had some skewers left over from making kabobs, but you 

could also use a toothpick..just something to keep the chicken rolled up

tight. we don't need any goodies escaping. start from one end

and roll your chicken into a ball and stick it with your skewer. 

  

since ben wasn't too busy, we put our chicken on the

BGE (big green egg, one of the best wedding gifts of all!) for 20

minutes. but you can easily stick this in a 350 degree oven for 20 - 25 min.

while your chicken is cookin' away, start on your tomatoes and mushrooms.

rinse both and pat dry. heat up your skillet with some olive oil on medium heat. 

add your tomatoes, mushrooms, parsley, basil, and s&p. saute on low to med heat 

for 10 - 12 min, or until tomatoes and shrooms are soft.

 

quick, easy, affordable and healthy meal ready in just minutes. ENJOY!